Fishpeople

presented by Lynnhaven River Now

February 02, 2020

Sunday at 2pm

Main Stage Theater

A new documentary presented by Patagonia and directed by Keith Malloy, Fishpeople tells the stories of a unique cast of characters who have dedicated their lives to the sea.

The Blood is at the Doorstep

Documentary Film

February 04, 2020

Tuesday at 7PM

Main Stage Theater

Documentary film. On April 30, 2014, Dontre Hamilton, a black, unarmed man diagnosed with schizophrenia, was shot 14 times and killed by a Milwaukee police officer responding to a non-emergency wellness check in a popular downtown park. Filmed over the course of three years in the direct aftermath of Dontre's death, this intimate verite documentary follows his family as they struggle to find answers and challenge a criminal justice system stacked against them.

Inventing Tomorrow

presented by Lynnhaven River Now

February 09, 2020

Sunday at 2pm

Main Stage Theater

Passionate teenage innovators from around the world create cutting-edge solutions to confront environmental threats. 

Look & See

presented by Lynnhaven River Now

February 16, 2020

Sunday at 2pm

Main Stage Theater

Look & See is a cinematic portrait of the changing landscapes and shifting values of rural America in the era of industrial agriculture, as seen through the mind’s eye of the beloved writer and poet Wendell Berry.

Risking Light

Documentary Film

March 21, 2020

Saturday at 7:30pm

Main Stage Theater

Documentary film. From the streets of Minneapolis, the aboriginal lands of Australia, and the killing fields of Cambodia come the powerful stories of three people who had the courage to step out of the haunting, tragic darkness of the past, risking everything to reach the light of their own compassion.

Pizza, A Love Story

Documentary Film

April 18, 2020

Saturday at 7:30pm

Main Stage Theater

Documentary film. Pizza, A Love Story is not just a tale of three restaurants but of three families that have the power to polarize, captivate, and delight. As we say, pizza wasn't invented in New Haven, it was perfected there. Just wait 'til you get a taste…